| the addition of a cocktail of yeast species to cantalet cheese changes bacterial survival and enhances aroma compound formation. | indigenous yeasts can be detected at high populations in raw milk cantal cheese, a french protected denomination of origin (pdo) hard cheese. to investigate their use as adjunct cultures to promote flavour development in cantalet (small cantal) cheese, three strains isolated from raw milk cantal cheese, kluyveromyces lactis, yarrowia lipolytica, and pichia fermentans were added at 3 (e3) and 5 (e5) log(10) colony-forming units (cfu)/ml to microfiltered milk at a ratio of 80/10/10 viable cells, r ... | 2009 | 19036465 |