| enhancing immunity by dietary consumption of a probiotic lactic acid bacterium (bifidobacterium lactis hn019): optimization and definition of cellular immune responses. | to define the cellular basis for immune enhancement by a probiotic lactic acid bacteria strain (bifidobacterium lactis hn019); and to determine whether immune enhancement can be optimized by delivery in oligosaccharide-enriched low-fat milk. | 2000 | 11114680 |
| oral probiotics prevent necrotizing enterocolitis in very low birth weight preterm infants: a multicenter, randomized, controlled trial. | the goal was to investigate the efficacy of orally administered probiotics in preventing necrotizing enterocolitis for very low birth weight preterm infants. | 2008 | 18829790 |
| lactic fermentation and antioxidant activity of zingiberaceae plants in taiwan. | the present study evaluated functional properties of lactic-fermented ginger products. three zingiberaceae species were used as the substrate for fermentation using three lactic acid bacteria. the fermentation process ended 35-40 h after inoculation and reached a ph value of 3.5-4.0. total antioxidant performances were 68-75%, and were best observed using bifidobacterium longum as the starter in three ginger samples. dpph scavenging was on average 70%, with free radical anion scavenging and pero ... | 2009 | 18946800 |