| [the role of deiodase and iodase in disturbed iodination processes in the thyroid]. | together with a. costa of turin, we have found adequate iodine in the food along the northern slopes of the alpine range in valais, switzerland, which has been known as a goitrous zone from time immemorial. in various statistical reports it has been pointed out that ostensibly the morbidity of goiter only regresses after the iodine added to the cooking salt is increased from 5 mg to 10 mg per kg. we see a regression of juvenile goiter only, because after puberty, 50 per cent of the swiss popul ... | 1975 | 804102 |