| [physical, culinary and nutritional characterization in dry bean from the highlands of mexico]. | in the improvement of a given crop species, knowledge on the grain quality and related traits in the progenitors used in the breeding process is needed to establish their usefulness as a source of a given character, and as well as to plan the proper combinations between progenitors. the aim of the present research was to characterize a group of 49 genotypes of phaseolus vulgaris and one of phaseolus coccineus, in relation to physical, cooking and nutritional grain traits. cultivar blanco tlaxcal ... | 2002 | 12184152 |