| comparison of chemical composition of the essential oil of laurus nobilis l. leaves and fruits from different regions of hatay, turkey. | the essential oils of the leaves and fruits from bay (laurus nobilis l.) grown in antakya, yayladagi and samandagi were isolated by solvent extraction and analysed by capillary gas chromatography (gc), gas chromatography and mass spectrometry (gc/ms). in antakya, yayladagi and samandagi the chemical compositions of the fruits and leaves were similar according to qualitative and quantitative analysis. although in both fruits and leaves the major component was found to be 1.8-cineole a concentrati ... | 2007 | 18405104 |