| [chemical composition and mineral content of legumes and cereals produced in northwestern argentina]. | different varieties of bean (phaseolus vulgaris), corn (zea mayz), lentil (lens sp), soya (glycine max) and wheat (tricticum sp) were analyzed in order to obtaining data of chemical composition and content of minerals to contribute to the international food data system infoods in the elaboration of regional food composition tables and to evaluate the quality of grains. the selected varieties were the ones produced in the northwestern region of argentina. the beans were divided in five groups, ac ... | 2000 | 11048594 |