| salmonella contamination during production of cantaloupe: a binational study. | six cantaloupe farms and packing plants in south texas (950 cantaloupe, 140 water, and 45 environmental samples), including the rio grande valley area, and three farms in colima state, mexico (300 cantaloupe, 45 water, and 15 environmental samples), were sampled to evaluate cantaloupe contamination with salmonella and escherichia coli during production and processing. samples collected from external surfaces of cantaloupes, water, and the environments of packing sheds on cantaloupe farms were ex ... | 2004 | 15083723 |