Publications

determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of spanish cereal-based foods.	an automated and rapid method for the determination of acrylamide in different food products is presented. the method involves pressurized fluid extraction (pfe) of foods with acetonitrile and precipitation with carrez reagents. the final extract is analysed by liquid chromatography coupled to electrospray ionization tandem mass spectrometry (esi-ms-ms). the main parameters affecting the performance of esi-ms-ms and pfe were optimized using a design of experiments approach. the limit of quantifi ...	2006	16517525
[acrylamide in potato crisps and snack foods produced in the autonomous community of valencia [spain]].	to evaluate acrylamide content in potato crisps and snack foods produced in the valencian community and to compare the results with those published by the main food safety organizations.	2007	17663878
monitoring programme on nitrates in vegetables and vegetable-based baby foods marketed in the region of valencia, spain: levels and estimated daily intake.	this study was carried out to determine the current levels of nitrates in vegetables and vegetable-based baby foods (a total of 1150 samples) marketed in the region of valencia, spain, over the period 2000-2008, and to estimate the toxicological risk associated with their intake. average (median) levels of nitrate in lettuce, iceberg-type lettuce and spinach (1156, 798 and 1410 mg kg(-1) w/w, respectively) were lower than the maximum limits established by european union legislation. thirteen fre ...	2010	20234964