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bacteria associated with hazelnut (corylus avellana l.) decline are of two groups: pseudomonas avellanae and strains resembling p. syringae pv. syringae.a total of 118 fluorescent pseudomonads associated with hazelnut decline, which has been occurring for many years in different areas of northern greece and italy, were assessed by performing a repetitive pcr analysis with enterobacterial repetitive intergenic consensus, box element, and repetive extragenic palindromic primer sets, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (sds-page) of whole-cell protein extracts, a carbon compound utilization analysis, and an analysis to determi ...200211823181
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