| the first identification of azaspiracids in shellfish from france and spain. | incidents of human intoxications throughout europe, following the consumption of mussels have been attributed to azaspiracid poisoning (azp). although first discovered in ireland, the search for the causative toxins, named azaspiracids, in other european countries has now led to the first discovery of these toxins in shellfish from france and spain. separation of the toxins, azaspiracid (aza1) and analogues, aza2 and aza3, was achieved using isocratic reversed-phase liquid chromatography coupled ... | 2003 | 12893067 |