| organochlorine compounds (pcbs, pcdds and pcdfs) in seafish and seafood from the spanish atlantic southwest coast. | concentrations and congener specific profiles of pcdd/fs and pcbs were determined in edible fish and seafood species from the coast of huelva, in the spanish southwest atlantic coast. five fish species, namely wegde sole (dicologoglossa cuneata), common sole (solea vulgaris), white seabream (diplodus sargus), sardine (sardina pilchardus), angler fish (lophius piscatorius), two shellfish species (donax trunculus and chamelea gallina), common cuttlefish (sepia officinalis) and prawns (parapenaeus ... | 2006 | 16483635 |