| microbiological evaluation of south australian rock lobster meat. | samples of frozen precooked rock lobster meat from five south australian fish-processing plants situated in the west coast and south-east regions were tested over a period of six months during the 1974/5 lobster fishing season. the most probable number (mpn) of e. coli and coliforms, staphylococcus aureus and salmonella, as well as total plate count (tpc) were determined in 480 samples. monthly geometric mean tpc ranged from 1600/g to 25,000/g. the highest geometric mean of the mpn of coliforms ... | 1977 | 336790 |
| changes in lipid and fatty acid composition of late larval and puerulus stages of the spiny lobster (panulirus cygnus) across the continental shelf of western australia. | the feeding of the late larval stages of the spiny lobster, panulirus cygnus, and the energy reserves used by the non-feeding post-larvae for crossing the continental shelf of western australia were examined through their lipid composition. lipid was a significant component of the biomass of all larval and post-larval samples (range 63-213 mg g(-1) of dry biomass). the fatty acid profiles of late stage larvae (8-9) suggest that they were feeding on salps and small crustaceans, such as euphausids ... | 2006 | 16361110 |