| fatty acid profile and in vitro antioxidant and antibacterial activities of red grape (vitis vinifera l. cvs. oküzgözü and boğazkere) marc extracts. | the marcs of two red grape (v. vinifera l.) varieties (boğazkere and oküzgözü), grown in eastern anatolia (elazig), were evaluated for their fatty acid composition, and antioxidant and antibacterial activities. the hexane extracts of both varieties were found to contain linoleic, palmitic, stearic and oleic acids by gc-ms analyses. the major fatty acid (linoleic acid) was detected relatively as 57.13% in oküzgözü and 59.07% in bogazkere in methylated hexane extracts. in addition, myristic and pa ... | 2009 | 19413121 |