| effects of sodium chloride and relative humidity on growth and sporulation of moulds isolated from cured fish. | a total of 14 moulds were isolated from 84 samples of cured fish obtained from several processing centres and retail shops in lagos, ogun and oyo states, nigeria. aspergillus niger, a. flavus and a. chevalieri were the most prevalent. with the exception of basipetospora sp., slight inhibition of mycelial growth and/or sporulation was recorded when isolates were cultured in basal medium containing 5% sodium chloride. the extent of inhibition increased with increasing salt concentrations, and at 2 ... | 1994 | 8028651 |