Publications
| discrimination and classification of olive tree varieties and cultivation zones by biophenol contents. | the peak areas from a high-performance liquid chromatography-diode array (hplc-dad) analysis of biophenols extracted from olive leaves have been used as chemotaxonomic markers to construct chemometric models in order to discriminate and classify (1) 13 varieties of olea europaea olive trees, namely, alameño, arbequina, azulillo, chorna, hojiblanca, lechín, manzanillo, negrillo, nevadillo, ocal, pierra, sevillano, and tempranillo, from the same cultivation zone and (2) arbequina samples from six ... | 2006 | 17177490 |
| analyzing factors that influence the folk use and phytonomy of 18 medicinal plants in navarra. | this article analyzes whether the distribution or area of use of 18 medicinal plants is influenced by ecological and cultural factors which might account for their traditional use and/or phytonymy in navarra. this discussion may be helpful for comparative studies, touching as it does on other ethnopharmacological issues: a) which cultural and ecological factors affect the selection of medicinal plants; b) substitutions of medicinal plants in popular medicine; c) the relation between local nomenc ... | 2007 | 17433105 |