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industry practices and compliance with u.s. food and drug administration guidelines among california sprout firms.since 1995, raw vegetable sprouts have been implicated as the vehicle of infection in 15 foodborne outbreaks involving salmonella and 2 foodborne outbreaks involving escherichia coli o157:h7. to reduce the numbers of sprout-related outbreaks, the u.s. food and drug administration (fda) published guidance for industry: reducing microbial food safety hazards for sprouting seeds in 1999. between october 2000 and april 2001, 61.5% (16 of 26) of the known commercial sprout firms in california were en ...200312870761
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