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zinc absorption from zinc oxide, zinc sulfate, zinc oxide + edta, or sodium-zinc edta does not differ when added as fortificants to maize tortillas.the fortification of staple foods with zinc may play an important role in achieving adequate zinc intakes in countries at risk of zinc deficiency. however, little is known about the relative bioavailability of different zinc compounds that may be used in food fortification. the objective of this study was to measure and compare fractional zinc absorption from a test meal that included a maize tortilla fortified with zinc oxide, zinc sulfate, zinc oxide + edta, or sodium-zinc edta. a double isoto ...200515867288
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