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mycotoxins in corn-based food products consumed in brazil: an exposure assessment for fumonisins.samples from 10 different corn-based food products commercially sold in the federal district of brazil were analyzed for fumonisins (fb1 and fb2) using hplc/fluorescence following naphthalene-2,3 dicarboxaldehyde (nda) derivatization (limit of quantification (loq) = 0.020 mg/kg). samples were also analyzed for aflatoxins (b1, b2, g1, and g2) on a thin-layer chromatrography (tlc) plate under uv light (loq of 2 microg/kg). from the 208 samples analyzed, 80.7 and 71.6% had quantifiable levels of fb ...200717715889
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