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the regional distribution of selenium in greek cereals.the selenium content of hard and soft wheat, barley, oats, rye and corn grown in approximately 100 different locations of greece has been determined fluorimetrically. the mean values +/- sd for these cereal types were 0.29 +/- 0.19, 0.21 +/- 0.12, 0.16 +/- 0.10, 0.14 +/- 0.10, 0.19 +/- 0.10 and 0.12 +/- 0.08 ppm se (dry weight basis), respectively. based on data for selenium in corn from 96 different locations, a geobotanic map of greece for the selenium in soil available for uptake by plants wa ...19892772619
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