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pediococcus ethanolidurans sp. nov., isolated from the walls of a distilled-spirit-fermenting cellar.two novel pediococcus strains, z-9(t) and z-17, were isolated from a distilled-spirit-fermenting cellar in hebei province, china. the cells were gram-positive, non-spore-forming, non-motile cocci and occurred in pairs or tetrads. the strains were facultatively anaerobic and produced only lactic acid [d(-) and l(+) isomers in the ratio 50 : 50] from glucose fermentation. catalase activity was not present. both strains were able to grow in 6.5 % ethanol and at ph 3.5, but not in 4 % nacl. the mean ...200617012570
pediococcus cellicola sp. nov., a novel lactic acid coccus isolated from a distilled-spirit-fermenting cellar.two novel pediococcus strains, z-1 and z-8(t), were isolated from a distilled-spirit-fermenting cellar in hebei province, china. the cells were gram-positive, non-spore-forming, non-motile cocci, occurring in pairs or tetrads. the strains were facultatively anaerobic and produced 50 % (-)-d-/50% (+)-l-lactic acid exclusively from glucose fermentation, but did not produce catalase. both strains fermented rhamnose, ribose, xylose, lactose, maltose, trehalose and sucrose, and tolerated 10% ethanol. ...200516166726
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