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fishborne zoonotic trematodes in raw fish dishes served in restaurants in nam dinh province and hanoi, vietnam.fishborne zoonotic trematode (fzt) parasites are a serious food safety problem in asian countries because of their tradition of eating raw fish. in northern vietnam, the prevalence of fzt metacercariae (mc) in wild-caught and cultured fish is quite high. the objective of this study was to assess the risk for acquiring these parasites from raw fish dishes prepared in restaurants. samples of fish meat (body muscle) and remainder parts (head, gills, fins, skin, and muscle tissue from the tail) were ...200919903407
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