Publications

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antibacterial activities of peptides from the water-soluble extracts of italian cheese varieties.water-soluble extracts of 9 italian cheese varieties that differed mainly for type of cheese milk, starter, technology, and time of ripening were fractionated by reversed-phase fast protein liquid chromatography, and the antimicrobial activity of each fraction was first assayed toward lactobacillus sakei a15 by well-diffusion assay. active fractions were further analyzed by hplc coupled to electrospray ionization-ion trap mass spectrometry, and peptide sequences were identified by comparison wit ...200515956298
[distribution of nematode parasites of the digestive system in sheep (ovis aries) and goats (capra hircus) of the piedmontese and valdostano alpine arc].a survey, carried out on gastro-intestinal nematodes of sheep and goats of piemonte and of valle d'aosta (87 sheep and 12 goats) has shown the presence of the following species in sheep, bunostomum trigonocephalum, chabertia ovina, cooperia curticei, haemonchus contortus, marshallagia marshalli, nematodirus abnormalis, nematodirus filicollis, nematodirus helvetianus, nematodirus spathiger, oesophagostomum venulosum, ostertagia circumcincta, ostertagia lyrata, ostertagia trifurcata, skrjabinema o ...1977572958
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