| molecular identification of dominant microflora associated with 'hawaijar' - a traditional fermented soybean (glycine max (l.)) food of manipur, india. | the dominant microorganisms in 'hawaijar', a traditional non-salted fermented soybean (glycine max (l.)) food of manipur, india, were isolated and identified by molecular techniques. bacillus spp. were the predominant microorganisms in 'hawaijar'. a total of 274 isolates were obtained from forty-one 'hawaijar' samples collected from household preparations and markets of valley districts of manipur. phenotypic grouping followed by amplified ribosomal dna restriction digestion analysis (ardra), pc ... | 2008 | 18281117 |
| bacterial species associated with traditional starter cultures used for fermented bamboo shoot production in manipur state of india. | soidon is a non-salted acidic fermented food prepared from the succulent bamboo shoot tip of schizostachyum capitatum munro by using a traditional liquid starter called "soidon mahi" in manipur state of india. in this study, 163 bacterial isolates associated with this starter samples were identified and their population distribution was investigated by amplified ribosomal dna restriction analysis (ardra), 16s rdna sequencing and randomly amplified polymorphic dna (rapd) analysis. this acidic sta ... | 2010 | 20696489 |