| detection of toxigenic clostridium perfringens and clostridium botulinum from food sold in lagos, nigeria. | food-borne diseases contribute to the huge burden of sickness and death globally and in the last decade, have become more frequently reported in africa. in line with this, food safety is becoming a significant and growing public health problem in nigeria. diarrhoea is a common problem in nigeria and has been reported but there has been little data on the possibility of clostridia as aetiological agents. clostridium species are ubiquitous in the environment and in the gastrointestinal tract of ma ... | 2016 | 27789246 |