| post-processing microflora and the shelf stability of gari marketed in port harcourt. | gari was examined for its post-processing microbial content. aerobic mesophilic bacteria and fungi were isolated from all samples. the total viable bacterial counts ranged from 2.0 x 10(2) to 8.0 x 10(4) cfu/g. fungal counts ranged from 1.0 x 10(2) to 1.5 x 10(4) cfu/g. the total viable counts of fresh samples were much lower than those of market and packaged samples. bacillus, micrococcus and proteus spp. were the bacteria isolated, aspergillus niger, aspergillus flavus and penicillium spp. the ... | 1988 | 3170384 |
| pollution status of swimming pools in south-south zone of south-eastern nigeria using microbiological and physicochemical indices. | microbiological and physicochemical characteristics of swimming pools in south eastern states of nigeria (akwa ibom and cross river) were investigated. the bacterial isolates included enterococcus faecalis, clostridium perfringens, bacillus cereus and escherichia coli. others were pseudomonas aeruginosa, staphylococcus aureus, proteus vulgaris and staphylococcus epidermidis, while fungal isolates were penicillium sp, rhizopus sp, aspergillus versicolor fusarium sp, trichophyton mentagrophytes, m ... | 2004 | 15691161 |