| microbiological hazard identification and exposure assessment of street food vending in johannesburg, south africa. | one hundred and thirty-two samples of beef, chicken, salad and gravy were collected from two street vendors over eleven replicate surveys to assess microbiological safety and quality. for each food type samples were collected during preparation and holding. dish water was also collected and food preparation surfaces swabbed during preparation and display. standard methods were used to determine aerobic plate counts, enterobacteriaceae counts, coliform counts and spore counts. six hundred and sev ... | 2000 | 11078164 |