Publications

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prevalence of campylobacter spp. in raw retail poultry on sale in northern ireland.a year-long survey of fresh, retail poultry products on sale in northern ireland was undertaken to define the prevalence of campylobacter spp. by using protocols based on iso (standard) 10272-1:2006. incubation at 37 and 42 degrees c was undertaken to increase the diversity of isolates obtained. overall, 652 isolates were identified as campylobacter spp. by using pcr and amplified fragment length polymorphic typing. phenotyping wrongly identified 21% of isolates. prevalences of campylobacter fou ...200919777882
phylogenetic analysis of urease-positive thermophilic campylobacter (uptc) strains based on the molecular characterization of the flaa gene.molecular cloning, nucleotide sequencing, and characterization of the flaa gene from additional isolates of urease-positive thermophilic campylobacter (uptc) were performed. these isolates were obtained from the natural environment in northern ireland (n = 9 from mussels) and in england (n = 1 from sea water). all isolates carried the shorter flaa gene, [open reading frames (orfs), 1,461 to 1,503 base pairs], without any internal termination codons, and did not carry any flaa pseudogenes. the up ...201121874596
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