| occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in egypt. | a survey was carried out to detect aflatoxins and isolate aflatoxigenic moulds contaminating fresh and processed meat products. the fungal contamination was examined in 215 samples of fresh and processed meat products and 130 samples of spices used in the meat industry collected from different local companies in cairo, egypt. processed meat products such as beefburger, hot-dog, kubeba, sausage, luncheon meat had the highest count of moulds as compared with fresh and canned meat. out of 150 sampl ... | 1991 | 1778268 |
| co-occurrence of mycoflora, aflatoxins and fumonisins in maize and rice seeds from markets of different districts in cairo, egypt. | the mycoflora and mycotoxins contamination of commercial maize and rice grains collected from local markets of the major five zones of the province of cairo, egypt, represented by 20 different districts were studied. a total number of about 23 species belonging to 12 different genera of fungi were isolated and identified. about 70% of the samples were infected with aspergillus flavus and aspergillus niger, with percentages of 33%, 40% recovered from maize and 46%, 27% recovered from rice, respec ... | 2012 | 24779740 |