| quantitative risk assessment of human campylobacteriosis related to the consumption of chicken meat in two italian regions. | campylobacteriosis is the most frequently reported zoonotic disease in humans within the european union. the consumption of contaminated chicken meat is considered one of the main sources of human infection. although there are no official data on the incidence of campylobacter infection in italy, the available studies suggest that this infection is a major problem also in italy. the authors developed a simulation model to quantitatively estimate the expected annual number of human cases of campy ... | 2008 | 18842315 |