antibiotic resistance in bacterial pathogens from retail raw meats and food-producing animals in determine the prevalence and antimicrobial susceptibility profiles of campylobacter, salmonella, staphylococcus aureus, methicillin-resistant s. aureus (mrsa), and vancomycin-resistant enterococci (vre) in food-producing animals and retail raw meats in japan, raw meat samples as well as food-producing animal feces, cutaneous swabs, and nasal swabs collected from 2004 to 2006 were analyzed. isolation rates of campylobacter jejuni and campylobacter coli, salmonella, and s. aureus were 34.6% (36 ...201223043825
[epidemiological aspects of enteritis due to campylobacter jejuni].from september 1986 through july 1987, all fecal specimens obtained from infants and children who visited the pediatric clinic of the shizuoka general hospital with complaints of abdominal pain or diarrhea were examined for thermophilic campylobacters. bacteriological and epidemiological studies were performed on household contacts. the mothers of the patients were compared with the mothers of age-matched control subjects. bacteriological examination of animals in 49 primary schools in shizuoka ...19892501423
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