| a preliminary study on insects associated with pig (sus scrofa) carcasses in phitsanulok, northern thailand. | preliminary study on insects associated with pig carcasses was conducted in phitsanulok, northern thailand. five decomposition stages of pig carcasses were categorized: fresh (0-1 day after death), bloated (2 days after death), active (3 days after death), advanced (4- 6 days after death) and dry (7-30 days after death). the arthropod species collected from the corpses in the field sites were mainly classified belonging to two orders and nine families, namely order diptera (family calliphoridae: ... | 2007 | 18209701 |