| microbiological quality and safety of ready-to-eat street-vended foods in johannesburg, south africa. | fifty-one ready-to-eat street foods, 18 dishwater, and 18 surface swab samples were collected from six vendors in johannesburg, south africa. food temperatures were recorded at the time of sampling. standard methods were used to determine aerobic plate counts (apcs), spore counts (scs), and enterobacteriaceae counts (ecs) for food samples as well as coliform counts (ccs) for water and swab samples. in addition, petrifilm escherichia coli count (pc) plates were used for the enumeration of colifor ... | 1999 | 10571317 |