| emetic bacillus cereus are more volatile than thought: recent foodborne outbreaks and prevalence studies in bavaria (2007-2013). | several bacillus cereus strains possess the genetic fittings to produce two different types of toxins, the heat-stable cereulide or different heat-labile proteins with enterotoxigenic potential. unlike the diarrheal toxins, cereulide is (pre-)formed in food and can cause foodborne intoxications shortly after ingestion of contaminated food. based on the widely self-limiting character of cereulide intoxications and rarely performed differential diagnostic in routine laboratories, the real incidenc ... | 2014 | 24895578 |