| occurrence of bacillus cereus in milk and milk products in egypt. | the presence of b. cereus spores in raw, pasteurized, and dry milk as well as in damietta and processed cheese and in a baby food product was investigated, using three selective agar media for enumeration. the organism was detected in 70, 90, and 50% of milk, in processed and damietta cheese samples, respectively. spore counts varied from 10(2) to 10(6) and from 10 to 10(2)/ml of raw and pasteurized milk, respectively. in the two types of cheese and dried milk spore densities reached 10 to 10(3) ... | 1984 | 6428076 |