| serotyping scheme for campylobacter jejuni and campylobacter coli based on direct agglutination of heat-stable antigens. | campylobacter is now the most frequently reported cause of gastrointestinal disease in england and wales, yet few isolates are characterized beyond the genus level. the majority of isolates are campylobacter jejuni (90%), with most of the remainder being campylobacter coli. we describe an adaptation of the penner serotyping scheme in which passive hemagglutination has been replaced by detection of heat-stable antigens by direct bacterial agglutination; absorbed antisera are used where appropriat ... | 1998 | 9466737 |
| phage typing of campylobacter jejuni and campylobacter coli and its use as an adjunct to serotyping. | campylobacter is the most commonly reported cause of gastro-intestinal infection in england and wales, with over 50,000 reported cases in 1997. the majority of human campylobacter isolates in england and wales are c. jejuni (c. 90%) with most of the remainder being c. coli. we describe the use of phage typing as an extension to serotyping for more detailed characterization within these two species. the scheme was piloted during a study of 2407 c. jejuni and 182 c. coli strains isolated in wales ... | 1999 | 10487641 |
| drug resistance in campylobacter jejuni, c coli, and c lari isolated from humans in north west england and wales, 1997. | to test the sensitivity of strains of campylobacter species isolated from humans in england and wales against a range of antimicrobial agents for the purpose of monitoring therapeutic efficacy and as an epidemiological marker. | 1999 | 10690169 |
| a case-case comparison of campylobacter coli and campylobacter jejuni infection: a tool for generating hypotheses. | preventing campylobacteriosis depends on a thorough understanding of its epidemiology. we used case-case analysis to compare cases of campylobacter coli infection with cases of c. jejuni infection, to generate hypotheses for infection from standardized, population-based sentinel surveillance information in england and wales. persons with c. coli infection were more likely to have drunk bottled water than were those with c. jejuni infection and, in general, were more likely to have eaten pâté. im ... | 2002 | 12194770 |
| campylobacter coli - an important foodborne pathogen. | campylobacters are the most common bacterial cause of infectious intestinal disease (iid) in temperate countries. c. jejuni is the predominant cause of campylobacter iid, but the impact of other, less prevalent species has largely been ignored. here, we present estimates of the burden of indigenously acquired foodborne disease (ifd) due to campylobacter coli, the second most common cause of human campylobacteriosis. | 2003 | 12850159 |
| risk factors for campylobacter jejuni and campylobacter coli in young cattle on english and welsh farms. | campylobacter jejuni and c. coli are the most prevalent causes of bacterial diarrhoea in most of the western world. in great britain, the source remains unknown for the majority of cases, though poultry is considered the main source of infection. molecular typing methods identify cattle as a potential source of a proportion of the non-source-attributed cases, mainly through direct contact, environmental contamination or milk, but little is known about the epidemiology of campylobacter in cattle. ... | 2009 | 18835052 |
| temporal patterns and risk factors for escherichia coli o157 and campylobacter spp, in young cattle. | escherichia coli o157 and campylobacter jejuni and campylobacter coli are zoonotic pathogens originating from farm animals. cattle are the main reservoir for e. coli o157 and also contribute to human cases of campylobacteriosis through contaminated milk, direct contact, and environmental contamination. thirty groups of young cattle on 30 farms were observed for 7 months and sampled on 4 to 6 separate occasions for e. coli o157 and c. jejuni/coli to characterize shedding patterns and identify ris ... | 2009 | 19343935 |
| prevalence of campylobacter spp. in raw retail poultry on sale in northern ireland. | a year-long survey of fresh, retail poultry products on sale in northern ireland was undertaken to define the prevalence of campylobacter spp. by using protocols based on iso (standard) 10272-1:2006. incubation at 37 and 42 degrees c was undertaken to increase the diversity of isolates obtained. overall, 652 isolates were identified as campylobacter spp. by using pcr and amplified fragment length polymorphic typing. phenotyping wrongly identified 21% of isolates. prevalences of campylobacter fou ... | 2009 | 19777882 |