| total folate: diversity within fruit varieties commonly consumed in india. | folate concentrations in selected fruits were measured using the trienzyme extraction and microbiological assay with lactobacillus casei (subsp. rhamnosus) as an assay organism. fruits were purchased from different retail outlets at coimbatore, tamilnadu, india and were analyzed for total folate content. the folate content in all fruits varied considerably on a fresh weight basis from 10 to 328 microg/100 g, with tropical fruits ranging between 10 and 211 microg/100 g, temperate fruits from 11 t ... | 2010 | 20128636 |