| microbial floral dynamics of chinese traditional soybean paste (doujiang) and commercial soybean paste. | traditional soybean paste from shandong liangshan and tianyuan jiangyuan commercial soybean paste were chosen for analysis and comparison of their bacterial and fungal dynamics using denaturing gel gradient electrophoresis and 16s rrna gene clone libraries. the bacterial diversity results showed that more than 20 types of bacteria were present in traditional shandong soybean paste during its fermentation process, whereas only six types of bacteria were present in the commercial soybean paste. th ... | 2013 | 24002452 |