Publications

comparative analysis of volatile composition in chinese truffles via gc × gc/hr-tof/ms and electronic nose.	to compare the volatile compounds of chinese black truffle and white truffle from yunnan province, this study presents the application of a direct solvent extraction/solvent-assisted flavor evaporation (dse-safe) coupled with a comprehensive two-dimensional gas chromatography (gc × gc) high resolution time-of-flight mass spectrometry (hr-tof/ms) and an electronic nose. both of the analytical methods could distinguish the aroma profile of the two samples. in terms of the overall profile of truffl ...	2016	27058524
[topographical and pedological factors adapted to the growth of domestic truffles (tuber indicum)].	topographical and pedological factors at 9 sites of tuber indicum in yunnan, sichuan and tibet were studied by using principal component analysis in order to determine the connection between truffle-growth with topographic factors and soil factors. results showed that: 1) the 5 principal components selected from 15 topographical and pedological factors had a great cumulative contribution, up to 87.5%. among the topographical factors, the slope position was the most important ecological factor af ...	2015	26572034