| multilocus sequence typing of lactobacillus casei isolates from naturally fermented foods in china and mongolia. | lactobacillus casei is a lactic acid bacterium used in manufacturing of many fermented food products. to investigate the genetic diversity and population biology of this food-related bacterium, 224 lb. casei isolates and 5 reference isolates were examined by multilocus sequence typing (mlst). among them, 224 lb. casei isolates were isolated from homemade fermented foods, including naturally fermented dairy products, acidic gruel, and sichuan pickles from 38 different regions in china and mongoli ... | 2016 | 27179867 |