| the first identification of azaspiracids in shellfish from france and spain. | incidents of human intoxications throughout europe, following the consumption of mussels have been attributed to azaspiracid poisoning (azp). although first discovered in ireland, the search for the causative toxins, named azaspiracids, in other european countries has now led to the first discovery of these toxins in shellfish from france and spain. separation of the toxins, azaspiracid (aza1) and analogues, aza2 and aza3, was achieved using isocratic reversed-phase liquid chromatography coupled ... | 2003 | 12893067 |
| proteomic approach to probe for larval proteins of the mussel mytilus galloprovincialis. | a proteomic approach was used to search for larval proteins specific to the mussel mytilus galloprovincialis from galicia in northwest spain. the study included both a comparative analysis, through two-dimensional electrophoresis, of protein expression maps of the larvae of the mussel and of 5 abundant and commercially important bivalve species from the region (ostrea edulis, cerastoderma edule, pecten maximus, tapes decussatus, and venarupis pullastra) and subsequent mass spectrometric analysis ... | 2005 | 15976943 |