Publications

the investigation of some bioactive compounds and antioxidant properties of hawthorn (crataegus monogyna subsp. monogyna jacq).	the antioxidant and pharmacological effects of hawthorn have mainly been attributed to the polyphenolic contents. the aim of this research is to determine some bioactive compounds and antioxidant properties of hawthorn aqueous and ethanol extracts of leaves, flowers, and ripened fruits.	2017	26401347
effects of solvents and extraction methods on the content and antiradical activity of polyphenols from fruits actinidia arguta, crataegus monogyna, gaultheria procumbens and schisandra chinensis.	in line with the current tendency towards the production of the so-called safe foods, the use of environmentally-friendly methods for the extraction of polyphenols from fruits has been sought. citric acid is a good solvent in the preparation of phenolic compounds for the food and pharmaceutical industries because it is a natural antioxidant and is non-toxic for the environment. furthermore, new sources of polyphenols from fruit of orchard plants that are less known in poland have been looked for ...	2017	28071039
antibacterial, antioxidant and anti-proliferative properties and zinc content of five south portugal herbs.	crataegus monogyna l. (rosaceae) (cm), equisetum telmateia l. (equisataceae) (et), geranium purpureum vil. (geraniaceae) (gp), mentha suaveolens ehrh. (lamiaceae) (ms), and lavandula stoechas l. spp. luisieri (lamiaceae) (ls) are all medicinal.	2017	27925492
physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (crataegus monogyna jacq.) procyanidins microcapsules with inulin and maltodextrin.	procyanidins from the bark of hawthorn (crataegus monogyna jacq.) were isolated and purified. qualitative and quantitative composition was compared with that of the extract of hawthorn fruit (crataegus monogyna jacq.). stability and antioxidant and anti-inflammatory properties of procyanidins before and after micro-encapsulation were estimated. the effects of the carrier type (inulin and maltodextrin) and procyanidins:carrier ratio (1:1, 1:3) and the influence of storage temperature (20 °c, -20 ...	2017	27145129