Publications
| Title | Abstract | Year(sorted descending) Filter | PMID Filter |
|---|
| rooting of haden mango (mangifera indica l.) leaf-budding cuttings. | 1950 | 15424671 | |
| necrosis of the mango fruit. | 1950 | 15427345 | |
| hormone induced set and parthenocarpy in mango (mangifera indica l.). | 1949 | 15398804 | |
| a new bacterial disease of mangifera indica l. | 1948 | 18884600 | |
| biological assay for thiamin of the carabao variety of philippine mango (mangifera indica l.). | 1947 | 20255766 | |
| observations on the carotenoid pigments of the mango fruit. | 1946 | 20999654 | |
| carotenoid pigments of badami mango fruit. | 1946 | 16748070 | |
| the vitamin content of the mango fruit. | 1933 | 16745225 | |
| first occurrence of sternochetus mangiferae (fabricius) (coleoptera: curculionidae) in brazil. | specimens of the mango stone weevil sternochetus mangiferae (fabricius) (coleoptera: curculionidae) were found in fruits of mango from a tree in the residential area of the rio de janeiro, rj. this is the first report of the s. mangiferae in brazil, currently regulated as an absent quarantine pest in the country. a taxonomist specialized in curculionidae confirmed the identification based on morphological diagnostics characteristics. this detection is a relevant finding, because brazil is a majo ... | 0 | 28540532 |
| multifaceted health benefits of mangifera indica l. (mango): the inestimable value of orchards recently planted in sicilian rural areas. | historically, mangifera indica l. cultivations have been widely planted in tropical areas of india, africa, asia, and central america. however, at least 20 years ago its spreading allowed the development of some cultivars in sicily, an island to the south of italy, where the favourable subtropical climate and adapted soils represent the perfect field to create new sources of production for the sicilian agricultural supply chain. currently, cultivations of kensington pride, keitt, glenn, maya, an ... | 0 | 28531110 |
| anti-inflammatory effects of essential oils from mangifera indica. | mangifera indica is widely found in brazil, and its leaves are used as an anti-inflammatory agent in folk medicine. the aim of this study is to perform composition analysis of essential oils from the m. indica varieties, espada (eomil1) and coração de boi (eomil2), and confirm their anti-inflammatory properties. twenty-three volatile compounds were identified via gas chromatography-mass spectrometry (gc-ms) in two essential oils from the leaves. paw edema and myeloperoxidase (mpo) activity were ... | 0 | 28362977 |
| control of browning of minimally processed mangoes subjected to ultraviolet radiation pulses. | the pulsed ultraviolet radiation (uvp) has been used as an alternative strategy for the control of microorganisms in food. however, its application causes the browning of minimally processed fruits and vegetables. in order to control the browning of the 'tommy atkins' minimally processed mango and treated with uvp (5.7 j cm(-2)) it was used 1-methylcyclopropene (1-mcp) (0.5 μl l(-1)), an ethylene action blocker in separate stages, comprising five treatments: control, uvp (u), 1-mcp + uvp (m + u) ... | 0 | 28242923 |
| behavior of thiophanate methyl and propiconazole in grape and mango fruits under the egyptian field conditions. | this research aims at determining residues of thiophanate methyl and propiconazole in grape and mango fruits as an indication for their persistence in this environmental compartment. fruit extracts were analyzed for thiophanate methyl using high performance liquid chromatography and using gas chromatography electron capture detector (gc/ecd), respectively. the results indicated that propiconazole had a less environmental impact since propiconazole had shorter residue half-lives which were 1.24 a ... | 0 | 28337501 |
| isolation and characterization of 9-lipoxygenase and epoxide hydrolase 2 genes: insight into lactone biosynthesis in mango fruit (mangifera indica l.). | uniqueness and diversity of mango flavour across various cultivars are well known. among various flavour metabolites lactones form an important class of aroma volatiles in certain mango varieties due to their ripening specific appearance and lower odour detection threshold. in spite of their biological and biochemical importance, lactone biosynthetic pathway in plants remains elusive. present study encompasses quantitative real-time analysis of 9-lipoxygenase (mi9lox), epoxide hydrolase 2 (mieh2 ... | 0 | 28291596 |
| at lunch with a killer: the effect of weaver ants on host-parasitoid interactions on mango. | predator-prey interactions can affect the behaviour of the species involved, with consequences for population distribution and competitive interactions. under predation pressure, potential prey may adopt evasive strategies. these responses can be costly and could impact population growth. as some prey species may be more affected than others, predation pressure could also alter the dynamics among species within communities. in field cages and small observation cages, we studied the interactions ... | 0 | 28146561 |
| thai fruits exhibit antioxidant activity and induction of antioxidant enzymes in hek-293 cells. | the cellular antioxidant enzymes play the important role of protecting the cells and organisms from the oxidative damage. natural antioxidants contained in fruits have attracted considerable interest because of their presumed safety and potential nutritional value. even though antioxidant activities of many fruits have been reported, the effects of phytochemicals contained in fruits on the induction of antioxidant enzymes in the cells have not been fully defined. in this study, we showed that ex ... | 0 | 28074103 |
| characterization of mangifera indica cultivars in thailand based on macroscopic, microscopic, and genetic characters. | thai mango cultivars are classified into six groups plus one miscellaneous group according to germplasm database for mango. characterization is important for conservation and the development of thai mango cultivars. this study investigated macroscopic, microscopic leaf characteristics, and genetic relationship among 17 cultivars selected from six groups of mango in thailand. selected mango samples were obtained from three different locations in thailand (n = 57). they were observed for their lea ... | 0 | 27833891 |
| postharvest treatment of antioxidant reduces lenticel browning and improves cosmetic appeal of mango (mangifera indica l.) fruits without impairing quality. | the present study reports the usefulness of ascorbic acid for reducing lenticels browning (lb) in mango, which impairs the cosmetic appeal and thereby the export. postharvest dip treatment of ascorbic acid at different concentrations (100, 150 and 200 ppm) was given to four varieties of mango (indian-'dashehari', 'langra'; exotic-'sensation', 'eldon'). after treatment, fruits were stored at ambient conditions (35 ± 4 °c and 65 ± 5 % rh) for 10 days. at the end of storage period, observations wer ... | 0 | 27765969 |
| leaf transcriptome sequencing for identifying genic-ssr markers and snp heterozygosity in crossbred mango variety 'amrapali' (mangifera indica l.). | mango (mangifera indica l.) is called "king of fruits" due to its sweetness, richness of taste, diversity, large production volume and a variety of end usage. despite its huge economic importance genomic resources in mango are scarce and genetics of useful horticultural traits are poorly understood. here we generated deep coverage leaf rna sequence data for mango parental varieties 'neelam', 'dashehari' and their hybrid 'amrapali' using next generation sequencing technologies. de-novo sequence a ... | 0 | 27736892 |
| comparative transcriptome analysis of unripe and mid-ripe fruit of mangifera indica (var. "dashehari") unravels ripening associated genes. | ripening in mango is under a complex control of ethylene. in an effort to understand the complex spatio-temporal control of ripening we have made use of a popular n. indian variety "dashehari" this variety ripens from the stone inside towards the peel outside and forms jelly in the pulp in ripe fruits. through a combination of 454 and illumina sequencing, a transcriptomic analysis of gene expression from unripe and midripe stages have been performed in triplicates. overall 74,312 unique transcri ... | 0 | 27586495 |
| effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit. | ripening-associated softening is one of the important attributes that largely determines the shelf-life of mango (mangifera indica linn.) fruits. to reveal the effect of pre-climacteric ethylene treatment on ripening-related softening of alphonso mango, ethylene treatment was given to mature, raw alphonso fruits. changes in the pool of reducing and non-reducing sugars, enzymatic activity of three glycosidases: β-d-galactosidase, α-d-mannosidase and β-d-glucosidase and their relative transcript a ... | 0 | 27433929 |
| promising features of mango (mangifera indica l.) kernel oil: a review. | mango kernel contains about 15 % good quality edible oil, that is comparable to soybean and cottonseed, which contain about 18-20 % oil. mango kernel oil (mko) has lower free fatty acids, carotenoid content and peroxide value, and is usually used without any processing, which is otherwise mandatory for commercial vegetable oils. palmitic, stearic and oleic acids are the major fatty acids, triglyceride composition and fatty acid profile suggest wide range of trans free options. with 32-36 °c melt ... | 0 | 27407184 |
| antioxidant and anti-inflammatory activities of kenyan leafy green vegetables, wild fruits, and medicinal plants with potential relevance for kwashiorkor. | background. inflammation, together with related oxidative stress, is linked with the etiology of kwashiorkor, a form of severe acute malnutrition in children. a diet rich in anti-inflammatory and antioxidant phytochemicals may offer potential for the prevention and treatment of kwashiorkor. we selected and assayed five leafy green vegetables, two wild fruits, and six medicinal plants from kenya for their antioxidant and anti-inflammatory properties. consensus regarding medicinal plant use was es ... | 0 | 26236384 |