Publications
| Title | Abstract | Year Filter | PMID(sorted ascending) Filter |
|---|
| effect of organic production and fertilizer variables on the sensory properties of pac choi (brassica rapa var. mei qing choi) and tomato (solanum lycopersicum var. bush celebrity). | the increased popularity of organic production has amplified the need for research that will help in understanding how this production system affects the final quality of vegetables. the effects of organic and conventional production on the sensory characteristics of pac choi (often called bok choy) and tomato were studied. samples were grown in high tunnel and field environments at the kansas state university horticulture research center located in olathe, kansas. highly trained descriptive pan ... | 2010 | 20355138 |