Publications

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analysis of certain fatty acids and toxic metal bioaccumulation in various tissues of three fish species that are consumed by turkish people.concentrations of toxic metals (mn, ni, hg, cd, pb, cr) in the muscle, skin, and liver of mugil cephalus, mullus barbatus, and pagellus erythrinus which were purchased in large supermarkets of elazig, and mullus barbatus, which were caught on the sea of iskenderun bay, turkey, were analyzed. fundamental analyses were carried out by inductively coupled plasma-mass spectrometry (icp-ms) after samples were prepared by microwave digestion. mean metal concentrations in different tissues were varied i ...201728236203
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