Publications
Title | Abstract | Year(sorted descending) Filter | PMID Filter |
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[[selectivity of staple food-taking pattern by cohort analysis]]. | changing dietary patterns in japan are reviewed in relation to characteristics such as age, sex, educational status, occupation, region, and migration. data are from a field survey undertaken in miyagi and kumamoto prefectures in 1981. the focus is on the change from a traditional japanese rice-based diet to a western style of nutrition. (summary in eng) | 1986 | 12314555 |