Publications
| Title | Abstract | Year(sorted ascending) Filter | PMID Filter |
|---|
| association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation. | determining the minimal effective free chlorine (fc) concentration for preventing pathogen survival and cross-contamination during produce washing is critical for developing science- and risk-based food safety practices. the correlation between dynamic fc concentrations and bacterial survival was investigated during commercial washing of chopped romaine lettuce, shredded iceberg lettuce, and diced cabbage as pathogen inoculation study during commercial operation is not feasible. wash water was s ... | 2018 | 29173618 |