Publications
| Title | Abstract | Year Filter | PMID(sorted ascending) Filter |
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| [quality characterization of several bolognas in mexico. i. chemical and microbiologic evaluation]. | the state of sonora, is one of the main producers of beer, cattle and pork in méxico. in the work herein reported, it was determined that the total processed meat consumption in sonora was 403.69 ton/month. the main product was bologna which for this reason, was the basis of our study. chemical and microbiological evaluations of the commercial brands of bologna, purchased in local markets, were performed, including analysis for determinations of protein, ash, nitrites, phosphates and benzoic aci ... | 1988 | 3154074 |