PMID(sorted ascending)
chemotactic behavior of campylobacter spp. in function of different temperatures (37 °c and 42 °c).the chemotactic behaviour of campylobacter strains was determined in the presence of different amino acids at two temperatures (37 °c and 42 °c). two strains of catalase positive (campylobacter jejuni) and negative (campylobacter sputurum) campylobacter were isolated from river water in tonekabon, iran and identified by phenotyping and 16srrna gene sequencing methods. chemotactic responses of the isolates were assessed toward a variety of amino acids viz., l-cystine, l-asparagine, l-histidine, l ...201121757020
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