TitleAbstractYear(sorted ascending)
Quantification of polyphenols during retting and characterization of bacteria from the Kadinamkulam Backwaters, Kerala.The retting environment which provides a competitive niche for specialized microbes is speculated to harbour a variety of microbes with high biodegradation potential. In this context, an effort has been made to isolate and identify bacterial species having high tolerance to phenol In vitro. Maximum polyphenol (1.897 mg l(-1)) as observed during the initial period of retting, which decreased as retting proceeded. Based on biochemical characterization, the isolated bacterial strains were identifie ...201121888245
Displaying items 1 - 1 of 1