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isolation, characterization, and evaluation of bacterial root and nodule endophytes from chickpea cultivated in northern india.endophytic bacteria from roots (12 isolates) and nodules (76 isolates) of chickpea legume grown under ccs haryana agricultural university farm were isolated. among the endophytic bacteria, 50% from roots and 93.4% from nodules were gram positive spore formers. large number of endophytes from roots and nodules solubilized phosphate and produced ammonia. isolate cre3, and cne215, were most efficient p solubilizers and. cre12 and cne76 being most efficient ammonia producer. interestingly, few endop ...201525590871
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